He explains the difference between macaroni and a macaroon.

他對瑪卡龍和蛋白杏仁餅干之間的區(qū)別進行了解釋.

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Leave the chocolate macaroon in room temperature until the surface become dry.

朱古力蛋白杏仁餅必須放在室溫至表面乾身,才可入焗爐.

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